TERROIR

Monopoly of 1.8 hectares in the commune of Châteauneuf-du-Pape.

The soils of Clos St Patrice are just as unique as the wine they produce: the dark brown sandy soils that cover most of the Clos give way to a yellow sandy type of soil that covers the rocky substrate, partly covered with rolled pebbles.

“An extraordinary crunchiness. The garrigue, bay leaf and thyme bring this domain back to life in a superbly artistic way. A bottle with unforgettable flavors "

17.5 / 20

“A beauty in its youth, but a long cellaring should bring out those sexy shades of fur and minerals even more.”

96 PTS